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How To Store Ginger So It Stays Fresh

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How To Store Ginger

Are you eager to enjoy fresh and aromatic ginger? This rhizome is incredibly versatile in the kitchen, whether you use it in herbal tea or savory dishes. When stored properly, it can be kept for days or weeks, allowing you to take full advantage of its robust flavor and health benefits.

Key Takeaways

  • Buy fresh ginger from international markets that have no signs of wrinkled skin, discoloration, or mold.
  • Peel ginger using a hand-held swivel peeler for best results.
  • Cut ginger across its fibrous grains into thinly sliced coins.
  • Store fresh ginger with its peel intact in a plastic bag or airtight container in the refrigerator or freezer.

Keep reading to learn more about peeling, cutting, and storing ginger for maximum freshness and flavor.

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How to Shop for Ginger

It's important to buy fresh ginger that will retain its aromatic flavor and firm structure for as long as possible. Look for signs of deterioration, such as mold or discoloration, and buy ginger with a smooth and unwrinkled outer peel.

It's usually ideal to shop at international markets, as they have a higher turnover than grocery stores.

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How to Peel Ginger

When you return home from the grocery store, the first thing you need to do is wash and peel your ginger if you'll be using it right away. Keep in mind that it's best to store ginger with the peel still on.

Though there are various methods for peeling ginger, the easiest and quickest way is to use a hand-held swivel peeler. This will allow you to remove the fibrous skin and gnarly knots with minimal resistance.

If using a vegetable peeler, be sure to use gentle pressure, so you don't remove too much of the root beneath the skin.

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How to Cut Ginger

Ginger is a fibrous root, and these fibers run parallel to its lobes. Therefore, it's best to chop and cut ginger across these fiber grains into small round coins that are thinly sliced.

How to Store Ginger

It's best to store ginger with the peel still on. This will greatly prolong the shelf life and keep it fresh and flavorful. However, you can store peeled ginger or store cut ginger for a shorter period of time.

Store your fresh ginger in a plastic freezer bag or an airtight container that is labeled with the date of storage.

ginger sliced refrigerator intact preserve ginger making scrape plant covered bit review

How Long Does Ginger Root Last?

At room temperature, fresh ginger can last up to 3 weeks.

When wrapped and stored in the crisper drawer of the refrigerator, unpeeled ginger can last up to a month. Peeled ginger can last up to 2 to 3 weeks.

When wrapped and stored, unpeeled ginger can last up to 3 to 4 weeks in the freezer.

How to Tell If Ginger Is Bad

There are several cues that can alter you to bad or rotten ginger.

  • Smell. Ginger has gone bad if its aromatic scent isn't as pungent or it has an off smell.
  • Appearance. Fresh ginger has smooth outer skin. If the skin is wrinkled, it is a sign that the ginger is dehydrated and bad. Other visual cues include blemishes, mold, or discolored interior.
  • Texture. Fresh ginger has a firm feel. If it's soft or mushy to the touch, it has gone bad.
ginger tea minced ginger frozen ginger dry sherry enough vodka about a week

The Bottom Line

Whether you store ginger in the freezer or in the fridge, this aromatic root can be kept for a long time when stored properly. It's always a good idea to keep a ginger root or two on hand at all times - it's a great way to enhance your favorite recipes or bolster your self-care routine!

Keep Reading: How To Make Authentic Wedang Jahe (Indonesian Ginger Tea)

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