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How to Prepare Lemongrass for Cooking

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How To Prepare Lemongrass

Are you tired of the same bland and boring meals day in and day out? Lemongrass, a tropical plant with a vibrant green stalk, has a bright and citrusy flavor that can bring zest and depth to any dish. With the right tools and techniques, you can easily prepare this plant and enjoy its benefits and flavor!

Keep reading, and we'll tell you the best ways to prepare and cook with lemongrass.

Key Takeaways

  • You can buy fresh lemongrass in Asian markets or grocery stores. Look for fresh lemongrass stalks that are fragrant, lemony green at the bulb, and tightly formed.
  • To prepare lemongrass, start by removing the outer leaves and the upper stalks. Then, chop the tender core and blend it in a food processor.
  • Lemongrass paste is a key ingredient in many stir fries, broths, marinades, soups, and curries.

See Related: Indonesian Food: 7 Traditional Dishes You Should Try

Where to Buy Lemongrass

If you want to make the most of your lemongrass, you need to buy the best. That means sourcing your ingredients from the right stores or shops!

You can usually find lemongrass in Southeast Asian supermarkets, farmer's markets, and grocery stores in the produce section. If you can't find it there, it could be in the frozen section, as lemongrass is often frozen.

When buying fresh lemongrass, look for some key characteristics. Your lemongrass should be fragrant and tightly formed. It should also be lemony green near the bulb and true green at the end.

Be sure that your lemongrass stalks aren't loose, crusty, or crumbling, nor brown in color.

Bonus: Nasi Goreng (Indonesian Fried Rice) Recipe

lemongrass bunch cooking peel paste pot eat knife knife tender core stalk stalk stalk

How to Prepare Lemongrass

To prepare lemongrass for cooking, you'll need the following items:

  • A sharp knife (a serrated knife works well)
  • A cutting board
  • A food processor or mortar and pestle

Here's how to prepare lemongrass for cooking.

#1. Remove the Tough Outer Layers

Lemongrass has tough outer leaves that encase a soft, fleshy inside. You want that soft inside for cooking!

Peel away the dry outer layers with your fingers and discard them, saving the pale, soft insides.

#2. Remove the Bulb

Lemongrass stalks have a bulb that you can remove with your knife. Typically, you'll need to cut 2 inches from the end.

#3. Slice the Lemongrass Stalks

Now that you have removed the rough outer leaves, it'll be easier to slice your lemongrass. Starting at the end, slice your lemongrass into thin rings for about two-thirds of the stalk.

At this point, there should be about one-third of the upper stalk left.

The upper stalks don't cook well, as they are green and woody instead of soft and fleshy. Though they're not the best for cooking with, you can use them in soups, curries, and beverages.

Hint: Toss an upper stalk of lemongrass in your tea for a fresh flavor, the same way you would use a cinnamon stick. It also pairs beautifully with ginger root.

lemongrass in tea plastic wrap pot herb fish other ingredients garlic eat few months knife tea dish

#4. Process the Sliced Lemongrass

Since lemongrass can be rather firm and fibrous, you can add your chopped lemongrass to a processor to make it smoother. If you don't have a processor, you can use a mortar and pestle instead.

While you can use chopped lemongrass as-is, it might not be the most enjoyable thing to chew. Instead, using grated lemongrass or processed lemongrass will be much more easy to ea.

Need a hand? Check out this YouTube video for an easy-to-follow guide!

How to Use Lemongrass

There are so many ways to use lemongrass, whether you incorporate it into your skincare routine (it has some wonderful beauty benefits!) or add it to your favorite foods.

Lemongrass can be used in stir fries, soups, curries, marinades, or broths. Here are a few of our favorite recipes that call for lemongrass or other similar ingredients.

Keep Reading: How Much Caffeine Is In Tea?

lemongrass on a plate lemongrass recipe calls propagating lemongrass thai cuisine stalk lemon grass

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People Also Ask

Should lemongrass be chopped?

Yes, you can chop lemongrass. Your preparation method should be determined by the recipe you're following.

Is lemongrass edible raw?

Yes, lemongrass is edible raw. It's often used raw in salads like Yum Takrai, though it can be tough if it's not prepared.

What does drinking lemongrass do to the body?

You can add lemongrass stalks to your tea for a dose of antioxidants. Lemongrass contains quercetin, a flavonoid known for its anti-inflammatory and antioxidant properties. Drinking lemongrass is just one of the many ways to enjoy this plant!

Is lemongrass the same as spring onion?

Lemongrass and spring onions are very similar, but they aren't the same plant. The fragrance and flavor of lemongrass are unique; it's slightly lemony and softly sweet.

What does lemongrass taste like?

Lemongrass has a unique flavor - it's a combination of lemon and mint with a citrusy taste. It's bright and clean and can enhance other flavors and ingredients in a dish without being overpowering.

lemongrass bunch stalk stalk stalk trimmed lemongrass freezer burn good stuff store lemongrass grow

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