Turmeric in Sweets? Try these Delicious Blueberry Peach Turmeric Muffins!

We all know Turmeric from Indian, Thai and Indonesian food.  It gives curry its yellow color and adds a slightly bitter, mustardy flavor. Turmeric is also one of the most important Indonesian Jamu ingredients with all kinds of powerful antioxidant and anti-inflammatory benefits.  But sweets?  Absolutely!  After playing around with various amounts of Turmeric and fruit combinations, I went bold – voila, curry colored muffins that are fluffy and aromatic with beautiful pops of purple color and juicy peach.

What’s key?  Use whole wheat pastry flour instead of regular whole wheat flour to get a more delicate texture.  Buttermilk or Kefir ups the fluffiness factor.  Cinnamon and brown sugar adds depth while also balancing the assertiveness of Turmeric.  And lots of real butter….butter makes everything in life better… Enjoy for breakfast, brunch or afternoon tea.

INGREDIENTS:

1 1/4 Whole Wheat Pastry Flour

1/4 Oat Bran

1/4 Flax Seeds

1 1/2 tsp Baking Powder

1/2 tsp Baking Soda

Pinch of Salt

1 tbs+1 tsp Turmeric Powder

1 tbs Cinnamon

1/2 cup+1 tbs Brown Sugar

1/2 cup+ 1 tbs Butter, melted

2/3 cup Kefir or Buttermilk

2 eggs

1 tsp Vanilla Extract

1 Banana, ripe and mashed

1 cup Peaches, chopped (canned peaches ok)

1 cup Fresh Blueberries (frozen Blueberries seep too much juice and alter the curry color)

 

DIRECTIONS:

Pre-heat oven to 350 degrees and line a muffin tray with muffin liners.

With a hand mixer, combine brown sugar, butter, buttermilk and vanilla extract until smooth.  Add eggs and mix until smooth.  In a separate bowl, combine all dry ingredients, spices and salt.  Add the dry combination to the wet mixture while continuing to blend with hand mixer.  Once the mixture is smooth and fluffy, add mashed banana and mix well.  Put away hand mixer and carefully fold in chopped peaches and blueberries.  Fill muffin cups and bake 20 minutes.  Insert a toothpick into a muffin.  If there is no dough stuck to it when you pull it out, the muffins are done.

ENJOY!

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