‘Tis the season for all things Cinnamon! Ahhh…what would the holidays be without Cinnamon’s signature aroma. Whether we’re talking aromatic cookies, spiced cakes or hearty stews, Cinnamon is one of the most popular spices, loved and revered around the world. Its use originates as far back as Ancient Egypt as a key ingredient in the embalmment ritual. While Cinnamon is readily available in regular grocery stores today, it was so highly prized and considered so precious in the past, it was a gift reserved only for royalty or deity.
Not surprisingly, like many popular spices, humans began using Cinnamon primarily for medicinal purposes first, before it became a popular flavoring agent. Native to South Asia and South East Asia, Cinnamon has a long tradition in Jamu, Indonesia’s traditional herbal medicine. What ancient healers have known all along, modern medicine has only begun to discover are the many health benefits of Cinnamon.
CHEERS UP YOUR METABOLISM
While Cinnamon has well-documented antimicrobial and antioxidant properties (…hence a key preservative-like ingredient when the Ancient Egyptians embalmed their kings & queens), a particularly exciting discovery has been that Cinnamon can improve metabolic diseases such as glucose intolerance, high cholesterol and triglycerides (1). While more studies are necessary, in one study volunteers ate half a teaspoon of Cinnamon daily for 40 days, which cut their cholesterol by about 18% and blood sugar levels by 24% (2). The theory is that Cinnamon increases insulin sensitivity while also reducing the amount of glucose that enters the bloodstream after a carbohydrate-rich meal. And unless you have an allergy Cinnamon or liver disease, this spice can be consumed safely daily in food, drink or as part of a meal.
GOOD FOR SKIN INSIDE & OUT
A healthy glucose metabolism is crucial for healthy skin from the inside since high blood sugar causes inflammation and premature aging in the skin in a process called “glycation”. What about applying Cinnamon topically? Cinnamon is rich in polyphenols and antioxidants, which makes it a great ingredient to prevent skin aging. Its antimicrobial properties also help break-out prone skin, where proliferation of acne bacteria cause acne blemishes. JUARA Sweet Black Tea & Ginger Oil-Free Moisturizer combines anti-aging, oil-control and break-out-fighting benefits all in one refreshing gel-crème that contains a potent Jamu combination of Kombucha, Ginger and Cinnamon plus Hyaluronic Acid.
EASY TO INCLUDE IN YOUR DAILY LIFE
Having gone through gestational diabetes and fluctuating blood sugar issues myself, I try to stick to a balanced diet that avoids blood sugar spikes and dips. Cinnamon has become part of my daily ritual – not just in my skincare. A dash on my morning oatmeal combined with nuts and apples – delicious! A dash in a cup of Ginger Tea – so soothing! And in the occasional cookie to indulge…because it’s all about balance!