Posts Tagged: juara


9
Sep 11

Skin Facts: Coffee or Tea? I’ll Take it All! – Lauren Lang

Coffee or Tea?

Oh, which do I choose... Can I have both?

Ever thought about putting coffee and tea on your face and body? My usual form of coffee or tea intake comes in the style of iced coffees and teas, adding to the 400million cups that are drank per day in the states. Although I might think twice (or thrice) about splashing a bit of that (possibly overpriced) latte or tea on my face before breakfast or bed, I wouldn’t rule out some pretty potent ingredients they contain to put on my skin!

COFFEE: Coffee has been used in other cultures, particularly in Indonesian body scrubs, for a number of years. For example, ‘Boreh’ (a combination scrub of coffee grounds mixed with spices) was developed by farmers in Bali to stimulate circulation and warm the skin; great after a hard day of work, or if you’re feeling the chills. Recent developments have seen the use ofcaffeine (a powerful antioxidant) in products such as eye crèmes and other cellulite appearance reducing body cremes.

Benefits of caffeine can give us a more youthful, healthy look! Here are some ways how:

- Increasing circulation: Helps reduce bags under the eyes in eye cremes, and stimulates healthy blood flow in body scrubs, helping remove toxins. Our Invigorating Coffee Scrub, also stimulates circulation in the skin whilst offering some tightening benefits for younger looking skin. Smell AND feel good – why not!
- Anti-inflammatory & diuretic effect: Good for creams that claim to reduce the appearance of cellulite (because sorry ladies, no amount of skin cream alone can break down this type of fat cells…)
- Helps constricts blood vessels which can reduce the appearance of dark circles under the eyes, and can also give the skin a smooth, glowing appearance.
- Contains antioxidants, which also help reducing toxins in the skin

 

Now on to my British favorite – TEA: You guys have ‘Lipton’, us Brits have ‘Tetley’, Tea was first originated in China and has been said to date back to the 10th century BC! Tea can be much more beneficial for your skin than you might think. Green tea contains powerful polyphenolic antioxidants called catechins, which have been proven to fight viruses, slow aging, and have a beneficial effect on health.  Some benefits of tea on the skin include the following, all which make skin look more youthful:

- Antioxidant protection: the catechins and vitamin c in a lot of green tea can help fight free radicals (which can lead to faster skin aging). Our Tamarind Tea Hydrating Toner contains all black, green, and white teas.
- Tones skin/refines pores: You can even use real tea for this – an Indonesian traditional secret handed down from mother-to-daughter till today: After cleansing and rinsing, splash your face with your leftover tea (at room temperature, please!) to tone and brighten skin.
- Rejuvenates skin cells: Gives skin a brighter, healthier look. Some studies show it even extends the life span of the skin cells as they near the end of their life cycle; doesn’t do a miracle job on your face overnight, but every little thing counts!
- And don’t forget Kombucha, a fermented sweet black tea with organic compounds that help slow down your skin’s aging process, keeping it plumper and smoother for longer! Read about this fun beverage here and about all its health benefits. Also, the main anti-aging ingredient in Kombucha can also be found in our Sweet Black Tea & Rice Facial Moisturizer, the oil-free version, and our Sweet Black Tea Eye Creme.

So next time you’re feeling a little under the weather, or fancy treating your skin and body to some naturalness, remember that your daily dose of coffee and tea can do more for you wake you up from that sleepy state!

For more coffee and tea facts visit: http://www.bellybytes.com/foodfacts/coffee_tea_facts.html

And if you like cool coffee foam art, this is a fun site! http://www.womansday.com/Articles/Food-Recipes/Cool-Cappuccino-Foam-Art.html

 


10
Jul 11

Get your Faux-Glow on: Tips on Getting your Best Sun-Safe Tan! -Lauren Lang


Safe, sun-free-tanning to a perfect glow!

Summer is here. Hooray! It’s a time when all that seems important is getting that perfect beach tan. It makes you feel great, it makes you look great, but are you being safe? Check these not-so-fun facts out:

  • Forty percent of Americans do not wear sunscreen.
  • One in five Americans will get some form of skin cancer—men especially, since they don’t use makeup and moisturizers with SPF like women do.
  • Chemical sunscreens take around 25 minutes to work, so you’re still exposed if you put it on right before running out the door. (Physical sun block formulas get to work instantly though – just make sure you don’t rub it off as they sit on the surface of your skin.)
  • About 90% of non-melanoma skin cancer is caused by ultra-violet exposure.

So, now that I’ve depressed you…let’s make you happy again! Why not give your skin a vacation from the sun and look at the advantages of using a self-tanner! If having a professionally done airbrush tan is up your alley, we recommend (in NYC) the fabulous Gotham Glow; they come to your home (how convenient!) and use safe, natural ingredients to give you not only a great glow, but can even contour abs (how awesome is that?) But if that’s not an option for you, the DIY at home self-tan is also a great alternative. Having just come to NY myself, the latter is what I’ve been doing and for years. Here are some rules for DIY awesomeness and how to avoid the blotchy/streaky look like you’ve been hit with a bottle of orange soda…

Rule #1: EXFOLIATE BEFORE TANNING. Exfoliation is the crucial part of self-tanning and something that most people ignore from the process – thus those blotchy patches are actually there because old skin has built up, creating an uneven balance for the self-tan to work. It’s a fact that self-tan applies better on fresh and revitalized skin. We recommend the JUARA Candlenut Body Polish. It contains natural shell grains which gently lift off dead surface cells and dulling debris to reveal more radiant skin, yet also gently moisturizes so skin is evenly hydrated and smooth. This is a great two-in-one special for that pre-tanning prep step. Perfect if you’re in a rush before that big night out and need a quick color fix. Another option is to use the JUARA Coffee Scrub in the shower before, then follow with a moisturizer before ‘tanning.’

Rule #2: PAY EXTRA ATTENTION TO DRY AREAS. Knees, elbows, ankles are the devil of self- tan, make sure you fully exfoliate and moisturize these problem areas for the best results.

Rule #3: MOISTURIZE AFTER TANNING. If you want to treat your body to that extra luxury after the body polish, ensure your body is silky smooth by lathering yourself with our popular Candlenut Body Creme! It also helps the tan stay on longer.

Rule #4: USE A TRUSTED PRODUCT. Do your research before you buy – find out what’s hot, what’s not and what’s the best color/brand for your skin type. Everyone’s different! Personally, I use L’Oreal Sublime and I’ve never so much as seen an uneven patch yet. (Or perhaps that’s because I fully exfoliate and moisturize before use too…) After you’ve applied it using the given directions, maintenance is what’s going to give your tan the most ‘natural’ look.

In case of a boo boo:
If you’ve made a mistake pour lemon juice onto cotton swab and dab the area. Moisturize daily and your tan could last up to a week. You can re-apply when it starts fading, as long as it doesn’t start becoming patchy. If you get a patch attack, follow the same rules as above and you’ll have a great tan again in no time!

Self-tan, when done correctly, is a great way to flaunt that ‘beach’ look with the satisfaction that your skin is protected and in the best condition it can be! And remember, we didn’t say you had to tell everyone it wasn’t real…


21
Jun 11

Exfoliate to Radiate! – JUARA Intern Lauren Lang


Summer is here. The sun is shining, the beaches are calling, the iced tea is being sipped and you’re feeling great. You might be prepared for summer….but is your skin?! Exfoliation – a term that most of us (and I’ll ashamedly admit to this) pull a face at. It takes time, it takes effort, and quite frankly we’d rather use that time to enjoy the 90-degree heat.

But what if I told you that your skin is harboring hundreds of dead skin cells called ‘Stratum Corneum’ – even the name makes it sound positively disgusting.

What is it?

Put simply, old skin sheds itself on a regular basis, making way for new skin. Unfortunately not all of this skin is removed and a build up begins to form; the average build up of stratum corneum contains between 15-20 dead cell layers. Eww.

Benefits!

So apart from the obvious benefit of removing this cheeky invasion of cells, here’s a few other benefits to why exfoliating is essential for a glowing summer face (and don’t be lazy, I expect amazing spring, autumn and winter skin too!)

  • Reduces dryness and gray dullness by removes grease and dead skin cells on your skin.
  • Gives your skin an amazing radiant glow and leaves you feeling fresh and more youthful looking in your ‘new’ skin.
  • Improves blood circulation and boosts the flow of oxygen.
  • Can improve performance of product applied after (like that expensive night cream you’re rationing out) by increasing its absorption into the newly exfoliated skin. 

 

So ‘when and with what’….?

Most experts recommend exfoliating twice a week (stratum corneum – enough said!) We recommend different products for your face vs your body as your face may be more sensitive and require different treatments.

For your face, I’d recommend the Rice Facial Scrub containing fine exfoliating beads, which helps say Au Revoir, Auf Wiedersehen, Good Bye to those dead skin cells. This gently foaming cleanser + scrub also removes dirt and m ake-up leaving your skin smooth and fresh with a healthy glow! For your body, I also recommend my absolute favorite product  Invigorating Coffee Scrub which is made with fresh Indonesian coffee beans and finer walnut shell grains for dual-action exfoliation. This gently exfoliates and awakens the skin leaving it fresh and awakened and with the most amazing chocolate coffee smell. Plus it also cleanses with soap-free surfactants which means it won’t dry out your skin. Remember this isn’t just for ladies, men love it too!

If you prefer a creamier option, try the Candlenut Body Polish which exfoliates and moisturizes together in one single application. A sister product to the coffee scrub, this one doesn’t so much cleanse as it hydrates deeply while exfoliating. Perfect to use before a self tanner, or on dry skin when you’re about to go out an notice dry patches on arms or legs you just want to rid of! Plus, you’re going to smell sweeter than summer!

Tell me how!

Now you’re equipped with knowledge and products, here’s the many different ways you can exfoliate!

Manual – Usually in the form of a sponge, a facial scrub or a tool, such as a Clarisonic that manually sloughs off the dead skin.

Chemical – Mostly provided over the counter, these types of exfoliation often contain acids and help loosen the skin layers. Most often recognized as ‘peels’.

Superficial/Deep Microdermabrasion – These two types of exfoliation help remove damaged skin cells, giving your skin an overall youthful appearance and is most usually performed by a professional.

So now you know and above are some options on how to exfoliate… SUMMER SKIN HERE I COME!

 


25
May 11

Rice 101: The Scoop on Skin Benefits. – Metta Murdaya

Metta in a rice paddy in Borobudur, Indonesia

Greetings from JUARA Girl Metta in a rice paddy in Borobudur, Indonesia

So you think you know about rice? What’s your favorite? Brown, white, black or basmati? Short grain, long grain, jasmine, or sticky? The list goes on and on from types to preparations and flavorings… BUT – how much do you know about what it does on your skin?

Rice is a staple of so many cultures’ diets that given its prevalence around the world, it’s no surprise that it has made its way into skin treatments.  Overall, we know rice is good for your skin, but what it does really depends on what part of the rice makes its way into your skincare products. Let’s go on a quick exploration on the different parts of rice and what it does for your skin.

Rice bran oil: Rich in Vitamins B and E, rice bran oil increases elasticity of your skin and keeps it hydrated and soft. Rice bran oil is unique in that it contains different kinds (vs just one kind of) Vitamin B and Vitamin E, making it a more complex and wholesome ingredient for your skin. You can find it in our naturally anti-aging Sweet Black Tea & Rice Facial Moisturizer, and our Sweet Black Tea Eye Creme.

Rice starch: Women in Indonesia traditionally wash rice grains in water and then use the milky rice water to rinse their faces to get smooth, soft, supple skin. The rice starch that coats the outside of the rice husks have an extraordinary ability to hold in moisture, and its benefits are felt immediately on the skin. This oil-free humectant helps hold moisture to skin, and can be found in our sulfate-free JUARA Rice Facial Cleanser and JUARA Rice Facial Scrub. Why is in there? Rice starch is the secret ingredient that will keep your skin smooth and soft after you wash it, and helps prevent overdrying , which can lead to irritation and that uncomfortable, taut feel.
*LIMITED TIME SPECIAL: Get the JUARA Rice Facial Scrub + Rice Facial Cleanser for a special value price HERE!*

Rice bran extract: This ingredient helps calm skin and reduce redness. You can find this in our Tamarind Tea Hydrating Toner. Though it’s not in the name of our product, this powerhouse of an ingredient makes our toner perfect after washing your face as it not only hydrates but also soothes and calms – especially if you have redness, irritation, or even (or especially, actually!) sunburns on your skin – both on body or face. It also double-duties as an alcohol-free aftershave, soaking the skin with delicious oil-free hydration while soothing the shave. Plus, no cotton ball needed! Just pump into hands, and apply to face.

Do you have favorite products that also include rice?


20
May 11

Who’s Afraid of the Big Bad Cold? Meet Herbal Magic in a Ketchup Packet – Metta Murdaya

My cold cure in a ketchup packet.

My cold cure in a ketchup packet.

About 2 days before I was supposed to get on a flight to be the maid-of-honor of JUARA girl Tami’s destination wedding (read: lots of duties!), I woke up in the morning feeling like a truck had rolled on me – and forgot to roll off. I took stock: Sore muscles, Runny nose, sneezing, headache and sinus pressure, sore throat: CHECK. As I was curled up shamelessly and miserably on the doctor’s examination table later that day, he breaks it to me that I have a really nasty, mean, vengeance seeking cold virus. Since there was nothing he could really prescribe that would kill a virus, I got sent home with a prescription for some OTC sinus relieving medicine and a ‘just rest and good luck!’ Not even a ‘take an aspirin and call me in the morning.’ Gee.
But he did not know of my secret weapon in my medicine cabinet, my staple friend: the good ol’ Indonesian Singkir Angin herbal tonic in a concentrated single-dose packet. It’s from the company called Nyonya Meneer (Madam Meneer) today a 4th generation jamu (Indonesian herbal tonic) company started by woman healer (Mrs. Meneer herself) in her home. It’s basically like a liquid Ricola shot with a bazillion good-for-you herbs specifically formulated to help get rid of colds, achey bodies, and general malaise. The one I have is specifically good as it includes echinacea to help boos the immune system. It’s sweet, tasty, and minty and sold in single servings packets, it’s so easy to keep at home and at the office.
So what else is in this wonder drug cutely packaged in oversized ketchup sachets? Here’s a cute little commercial for it.
Although different brands may have variations, the core ingredients are the same. It contains fennel extract which helps relieve colds and pain associated with cold illnesses, combined with clove leaves, ginger, mint and menthol, valerian, echinacea and ginseng to basically soothe the symptoms of the cold while calming your digestive system, helping you be relaxed and comfortable while your body heals. Naturally sweetened with honey, which is also anti-bacterial, it’s not just the ingredients used, but the combination together that makes this a synergistically more powerful concoction, traditionally drunk in Indonesia for centuries. This recipe from the old healers of Indonesia hasn’t been passed down for centuries for no reason, their combo works!
Just tear it open and take a single chug when feeling down, it’s my happy place when I get sick. I take it and give it to all my sick friends and feel OK doing so because I know the ingredients are natural and safe. My sister came up with a brilliant way to drink it – pour the contents into a cup, (there’s only like, 2 tablespoons worth,) add a little hot water in it and, and feel the aroma of sweet menthol cutting right through your sinuses like a ray of clear sunshine through the clouds. The most important part: Did I make it to the wedding? With rest, several Singkir Angin sachets a day, I did! I felt pretty good, good enough to make through all the late-night parties and no one even knew I was a total wreck just a few days before. Amazing what a few little plants can do!

For more information/articles on Jamu and Indonesian herbal/beauty tradition, search “JAMU” on this blogsite! Do you have any favorite at-home cold remedies?


10
May 11

JUARA Girl Tami gets Hitched! And on Looking Back – Metta Murdaya

Tami the Bride & Bridesmaids Metta, Jill & Yoshiko

JUARA Girls: Tami the Bride, with Maid of Honor Metta, and Bridesmaids Jill & Yoshiko. Woohoo!!

On April 23, 2011, JUARA Girl Tami married Louis-Simon Ferland, an extraordinary and handsome French-Canadian gentleman who considers himself one of the luckiest guys in the world. Well he should – he’s with our JUARA Girl Tami. And she, by the way, is just as ecstatic. I recall back in 2004 when we first started working in our tiny apartments on this idea called “JUARA” and our journey began. 2004 we were all in our late 20′s, single, hunched over double boilers with skincare formulations and researching Indonesian beauty treatments by day, going out together as friends in the evening, chatting about our latest obsession (a.k.a. JUARA), and of course, the male species.  It was only less than 7 years ago, but it feels like a decade.

We launched our first 5 products in 2005, followed by a series of team bonding trips to Puerto Rico, work trips to Indonesia, and late-night drives to QVC and other work related locations… let’s just say we have spent a LOT of time with each other. I’ve spent the night in the back of a car in a parking lot in Las Vegas with Jill due to an unfortunate scheduling mishap, and missed flights going over presentations with Yoshiko…while waiting at the boarding gate. We’ve moved offices about 4 times together, lifted more boxes than I can ever count, tied ribbons till we couldn’t feel our fingers, debated over spreadsheets, bonded over disappointments,  commiserated over breakups,  rejoiced over engagements and births, and survived global separation when Tami moved to London to be with her beau. Where many partners could have buckled under all the work stress, we were committed to our relationship to each other and continued to make it stronger. Before someone coined the term “The JUARA Girls” for us, believe me, we didn’t create it, we used to be referred to as the ‘Sex and the City’ girls, but even more – as legal business partners, we are technically in bed with each other too in many other ways than the literal.

What a lot of people don’t know is how much JUARA is infused with our personal lives. In trainings, we talk about how the Candlenut Body Creme is inspired by an ancient body scrub made from candlenuts, or how the oil is so gentle it can be used on babies to aid with cradle cap. But I remember making the scrub from fresh candlenuts and all of us crammed in a tiny NY bathtub one afternoon, experimenting with it – adult women giggling like girls. Or in creating our JUARA signature packaging, we talk about the inspiration being the Indonesian batik (wax dye-resist technique) patterns on fabric, but we don’t always mention how we got the idea:  Tami and I were in Bali wracking our brains for what our packaging should be when I woke up at 2:30 in the morning after a long day with a jolt. Like a good friend, I shook her awake immediately screaming “EUREKA, I GOT IT! BATIK AROUND BOTTLES! WE HAVE TO GET UP AND DRAW!!!… YES, NOW!!!” So Tami being a trooper got up and we drew through the night. We emailed the preliminary designs to Jill and Yoshiko in the US in the AM, and with everyone’s input and ideas, JUARA’s packaging concept was born. So jump 7 years later and where are we now? Yoshiko is happily married with the cutest daughter, Asami, (We don’t test on animals, only on Asami, JUST KIDDING!) and I’m on her hubby’s football team. Jill is happy, I won’t say anything to jinx it, let’s just say, :) And Tami just got married. We have a few products in the pipeline, products absolutely relevant to our own skin’s needs today, and are excited to be launching them soon… To us, looking at JUARA is not just looking at the product of a labor of love and an awesome skin solution, but also a nice walk down memory lane.

We’ve come a long way, and plan to go a long way more. Congratulations, Tami, and here’s to all you women who have your own story to tell!


12
Apr 11

Continue to Support Japan Earthquake Victims. Receive an Awareness Pin with your JUARA Purchase. (Yoshiko Roth-Hidalgo)

It has been a month since Japan was hit by the magnitude 9.0 earthquake and the tsunami that devastated much of the country’s North East coast on March 11, 2011. To add insult to injury, the country has had to deal with the nuclear crisis at the Fukushima Daiichi plant.

Recovery has started but it is a daunting, overwhelming task. Many, many people are still suffering, having lost family, their homes, all their possessions and their livelihood in what is said to be the costliest natural disaster in recorded history. Yes, Japan is a wealthy country, but the people of Japan need the world’s help to overcome this crisis, maintain hope and to recover.

JUARA has pledged 10% of all online sales generated at www.juaraskincare.com since March 13 to goto the Japan Earthquake Relief Fund of the Japan Society. We have decided to extend this campaign until the end of April. JUARA Co-Founder Yoshiko will personally match the proceeds to benefit the victims of the disaster.

As a token of appreciation for your purchase, we will include this “Help Japan Recover” awareness pin with every order. Please spread the word!

Our thoughts and prayers are with those affected by the disaster and hope that together, we can help ease their suffering.

About Japan Society:

Founded in 1907, Japan Society was created to bring the people of Japan and the United States closer together through mutual understanding, appreciation and cooperation. Over the years Japan Society has partnered with several Japanese and American non-profits working on the frontlines of disaster relief and recovery.

For more information about the Japan Society in New York and its Earthquake Relief Fund, please visit www.japansociety.org/earthquake.


21
Feb 11

Gotta Love Those Stretch Marks…NOT! – Saskia G.

Girls, we are on the same page when I say stretch marks are something we all wished we didn’t have? One day they weren’t here, and now they are, and why-oh-why won’t mine go away?!

Quite plain: A stretch mark is…

… a stretching of our skin. The fragile structure of the middle layer (the dermis) is torn beyond its elasticity capability, and then microscopic bleeding occurs. This damage can be seen through the also stretched and then transparent epidermis. A new stretch is mostly red in color, but after a while the color fades to be more of a silver tone. This is due to the disrupted collagen production that may cause the skin pigment producing cells to cease. And then you got yourself some pretty, shiny stretch marks!

“WHY, God? WHY?”, I want to cry out.

This question better phrased might be: “What causes a stretch mark?” According to scientific research, the forming of stretch marks is closely interlocked with a family of steroids called glucocorticoids (What good could come from this name?). When having elevated levels of cortisol (the most common steroid of this group), we tend to store fat and gain weight that leads our skin to tear.
The cause of cortisol? Stress. But stress is not the only cause; lacking good nutrition, too much caffeine and smoking are also accomplices. And rapid  weight gain (due to pregnancy, adolescent growth,  or excessive weightlifting) might also lead to skin ripping.

How can I prevent those little suckers from ruining my life? (Perhaps I’m overreacting but it doesn’t feel like it!)

Easy answer: Maintain healthy skin! Do this by…

  • … following a zinc, Vitamins A, C, D and E and protein rich diet
  • … drinking at least eight 8 oz. cups of water daily
  • … exercising
  • … NOT scratching areas prone to stretch marks
  • … exfoliating  and keeping your skin hydrated

Okay, thanks for those tips, but what am I going to do with the ones I already have?

There are a few options out there, depending on your budget and your willingness to undergo surgery. But generally speaking, once you got ‘em, unfortunately, it’s not easy to get rid of ‘em.

  • Chemical Peels… a diluted acid solution will remove the top layer of your skin which will induce skin cell production in underlying layers.
  • Laser Surgery… the laser will prompt new tissue growth in the middle layer.
  • Stretch Mark Creams … daily massaging helps to stimulate blood circulation and new tissue growth. Revitol’s Stretch Mark Prevention Cream has been recommended by many sources. Of course,  it does not have to be a stretch mark cream. Lotions with cocoa and shea butter, Vitamin A, E and C and oils (olive,…) are most suitable, for instance  Johnson’s Baby Oil.
  • Exfoliating … JUARA’s Invigorating Coffee Scrub is THE perfect treatment! Drinking coffee: no no no! Using that scrub: yes yes yes!

So, to sum up:

Those silvery lines have ruined my career as the next upcoming super model, (well, those lines and about a million other things,) but that’s about it. I find it difficult to follow the daily routine religiously, and surgery is no option for me. So, they are part of me. But I realize there are worse things in life. I have grown to love them. Ok, maybe not love, but I can live with and still be perfectly happy – and that’s the most important part.


25
Jan 11

Getting Creative with Kombucha – Metta Murdaya

One of my New Year’s resolutions was to not only eat healthier, but to drink healthier. No, this isn’t something that means adding fresh fruits to the martini or drinking more bloody marys, justifying its health benefits to lycopene-laden tomato juice. I suppose one could, but I’m talking about kicking out the soda and upping my intake of homemade Kombucha. For those of you not familiar with this health tonic that’s been known to do everything from curb the munchies, improve your digestion and immune system, give you more energy, and even help with migranes, check out this article. Or for a more scientific breakdown of Kombucha, see this. I’ve offered some untraditional ways to gourmet-ify this tangy treat, and I have a few more to add.

For beginners: Mix with any of the following (or mix it up!) You can add this to Kombucha from the store or from a homeade batch. Just make sure you don’t mix the mixers below in the brewing container with the scoby! Mix with Kombucha in a separate container.

To sweeten the drink and make it fruity, add one or a blend of the following:
- Apple, Cranberry, White Grape juice

To keep the flavor but add a twist, add to the Kombucha:
- Coconut Water (yes, believe it!) to make it milder and a little more round, plus it has great electrolytes!
- Sliced Ginger: To give it a heaty, spicy, exotic touch. Cinnamon – never tried personally, but I hear it’s good.

For a little more gourmet flavor, mix 1/2 to 2/3 container (or glass) of Kombucha with:
- Chamomile Tea sweetened with Elderflower Syrup. (Ikea has a nice, cheap one that’s tasty): Makes it ‘pretty’ tasting. Sounds odd, but the light floral notes and sweetness will make you smile, really!
- Chai tea & sugar:  Makes it spicy and aromatic, but still oh so delicious!
-Lemonade + Tea: Kind of like a super-healthy Arnold Palmer with a fizzy tang. Refreshing, indeed!

Where to get Kombucha? If you’re not a home brewer, get some at Whole Foods, most health food stores, and many a supermarket in the natural drinks section. The pros of making it at home is the cost is 6 tea bags and a cup of sugar for a gallon of brew, whereas at the store, a 12oz bottle can cost upwards of $4.99. But most people just don’t drink that much Kombucha in a week, the store-bought are great for convenience and variety. 2 brands I like:

Synergy – One of the best known brands. Pulls no punches, this Kombucha is pretty flavorful and tangy. Maybe too tangy for home-brewers, like it’s ‘overdone,’ but you’ll feel the effects. I when I get the muchies, a swig of this powerful stuff will curb that craving. Lots of good flavors too.
Kombucha Wonder Drink – blended with green tea, this is a milder tasting Kombucha. It’s smoother/easier to drink, might be a good  Kombucha for those who want a more palate-friendly version.

There are many other brands out there, Carpe Diem, Honest Kombucha (from Honest Tea,) Katalyst, etc… I say experiment and compare! I’m still experimenting with my own batch; right now, I’m playing with maple syrup to add to the mix somehow… Of course, I still love Kombucha straight, and drink some everyday, but this is great when you have a large batch and want to have some variety – especially great for guests! Talk about a conversation beverage…

Anyone have any suggestions too? Let’s get creative!


10
Dec 10

Ginger – Whacked, Shaken or Stirred? – Metta Murdaya

When I get the signs of a cold, have an upset tummy, or just need a little soothing but zingy pick-me-up drink, I drink ginger tea. Ginger is a wonder ingredient common in Asian food, beverages, and beauty treatments because of its great medicinal properties. In Indonesia, we consider it a ‘heaty’ ingredient that warms you up (great when you have a cold), helps digestion with its anti-bacterial properties, and can also be used in body-wraps used in spa treatments. When you’re done with these treatments, ginger tea mixed with palm sugar is also served as a traditional beverage. But I want to know – why does the ginger tea in Indonesia just taste so much more fragrant and richer than when I make it at home in NY?

I‘m in Indonesia now, and I learned an Indonesian secret in how they make their ginger tea super aromatic and delicious, so if you’re a ginger tea fan, listen up.
Normally, I make ginger tea by slicing ginger and boiling it in water, but the secret for really bringing out the aroma and depth of the flavor is to cook and whack it. That’s right. Cook and whack it! First, you have to pan-sear the whole (or large chunks of) ginger until parts of the skin are black. Don’t use oil; you’re basically just roasting the skin in a dry pan. Now peel the ginger skin off the best you can. Then, instead of slicing it into bits, whack the whole ginger chunk until it’s smashed near flat, like when you smash a garlic clove with the side of a knife. Then boil away in a saucepan covering the ginger with only a few inches of water. I personally err on the side of strong tea that I can always weaken with more water if needed. Sweeten with honey, sugar, or palm sugar – which tastes like a combination of flowers and brown sugar with a tiny pinch of salt. Delicious.
My theory is that the pan cooking heats the ginger to release the aroma more, and whacking it brings out the juices, but whatever the reason, it works.

Here’s another fun, inexpensive use of ginger in a beverage that I concocted: For a JUARA event at Fashion Week in NY this year, we made JUARA cocktails. One of them was a ginger tea cocktail in which I sliced a whole ginger (very thinly, no smashing needed) and put it in a full bottle of vodka (minus the volume of the ginger.) Leave 3 days, and voila – you have an instant ginger vodka infusion. It looks really pretty with the ginger slices floating, and tastes oh-so-spicy good. Chill and mix with tea, and you’ve got a ginger-tea cocktail. I also like mixing ginger slices in my Kombucha for a little variety, and am looking for other fun uses in drinks!

At JUARA, we use it in our oil-free Sweet Black Tea & Ginger Mattefying Moisturizer, where the ginger works as an oil-control/anti-shine ingredient, so if you want to try that out, check it out here.

Anyone have any creative uses for ginger in beverages, food, or beauty treatments?